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Xanthan gum CAS No.: 11138-66-2
Other Names: Xanthan
MF: C35H49O29
Type: Enzyme Preparations, Stabilizers, Thicken...
Chemical properties:
with strong antioxidant and anti-enzyme effect. The existences of biological activity of enzymes under the conditions still play a role, though in the sodium hypochlorite, hydrogen peroxide.
Usage:
It is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint, etc. On more than 20 industries have applied
