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Vital wheat gluten Features:
Vital Wheat Gluten is a natural vegetable protein derived from
wheat or wheat flour with the starch removed.
It consists of relatively high gluten content and plays as
functional protein due to its good water absorption
capacity and viscoelasticity of formed dough when hydrated.
Test item
Specifications
appearance
Light yellow powder
Odor
Characteric odor
Protein
=75%
Water absorption
=150%
Moisture
=9.0%
Ash
=1.30%
Fat Content
=1.25%
Sand content
=0.02%
Magnetic metal substance (g/kg)
=0.003%
Particle size
95% through 80mesh sieve
