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?Food Grade Calcium Chloride Dihydrate Flakes1. SpecificationCalcium Chloride 74% 77% White FlakeFood Additive ChemicalCAS:10043-52-4Formula: CaCl2.2H2O2. ApplicationIn brewing beer, calcium chloride is sometimes used to correct mineral deficiencies in the brewing water. It affects flavor and chemical reactions during the brewing process, and can also affect yeast function during fermentation.In cheesemaking, calcium chloride is sometimes added to processed (pasteurized / homogenized) milk to restore the natural balance between calcium and protein in casein for the purposes of making cheeses,