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Corn mill grinderProduct DescriptionLow-speed grinding, low temperature processing, corn does not destroy nutrients, therefore stone flour to maximize the retention of the protein in corn, gluten, carotene, carbohydrates, Calcium, phosphorus, iron, vitamin B1, B2 and other nutrients, especially stone flour carotene and vitamin E is 18 times that of other flour. Its low abrasive characteristics while maintaining the molecular structure of flour without any additives, the cooking time, stone flour soup color is yellowish, while other additive-containing flour Soup color was white. Stone flour, i