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Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia,Website:http://www.qzseafoods.com, including P. yezoensis and P. tenera. Nori is familiar in the United States and other countries as an ingredient of sushi, being referred to as "nori" (as the Japanese do) or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.Pyropia is also called laver in Wales and other English-speaking countries.Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and sou