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Wakame,Website:http://www.qzseafood.com, Undaria pinnatifida, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Japanese food nutrition experts give full recognition to wakame for its high quality nutrients. Wakame is a healthy, longevity of food. Wakame contains sugar, protein, amino acids and various trace elements beneficial to human health and vitamins.The name "wakame" was derived from the Japanese name wakame In English, it can be called "sea mustard"In China, it is called qúndài cài  In French, it is called "wakamé" or "fo