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Features1. Green Cooling: Energy saving &Optimal cooling efficiency2. Radily Preooling: From 30°C to 3°C  in 20-30 Minutes3. Extend Shelf Life: Stay freshness and Nutrition Longer4. Accurated Control: PLC combine with sensitive sensors&valves5. Easy Operation Design: Automatic Control work with touch screen6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LSAdvantages1.Minimized production losses2.Improved economic of harvest operations3.Minimized losses during marketing4.Improved utilization by consumer5.Expanded market opportunitiesApplication Field1.Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)2. Flowers(Fresh cut flowers)3.Fruits(Berries/Cherries etc.Betterfresh Vacuum Cooler Main Componentsa. Vacuum chamber--To load your vegetables.  1 Painted carbon steel       2 Stainless Steelb. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. 1 Vacuum pump: Leybold or Busch(Both are Germany top brand) 2 Vacuum detection: Inficonc. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.  1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)  2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy), d. Control system---To control and show the working condition of the vacuum cooler.  1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)