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Pea Protein 80%Protein(Nx6.25)=80 %Crude Fiber   = 1 %Moisture=10%Ash= 8 %Fats   = 8%PH  6.0-8.0As=0.5  mg/kgPb=0.5  mg/kgCd=0.5  mg/kgNa=0.5 mg/kMicrobiologyTotal plate Counts= 30,Website:http://www.ytlsht.com,000 cfg/gTotal Coliforms= 30 MPN/100gYeasts= 50 cfu/gMolds= 50 cfu/gSpeciality:  non-GMO,allergen-free  No cholesterol, low fat.  High-lysine  Soy alternatives  High nutrition and functionalities  Good soluble capacity  Gluten-free  Good dispersity  Physical and chemical date based on 100g dry matter.  Salmonella Negative  Escherichia Coli Negative  Pathogenic Ba