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- powder premix for the fast and easy production of crustard vanilla cream - the powder premixe vanilla cream is mixed with cold water,by hand with a wisk or in a planetary mixer,for 1-2 minutes and the vanilla cream is ready to use
- bake and freeze/thaw stable
- smooth and tasty,used in a wide range of pastry and confectionery applications,as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
- medium consistency structure,easy to deposit with a piping bag for craft production,as well as with electro-mechanic or pneumatic depositors,on automatic pastry make-up lines,for an industrial production.
