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“Sangría” is an aromatic drink, with natural citric fragrance, according to the CEE regulation 1601/91 of the 10 of June 1.991.Presentation
Bottle 0,75 cl.
Composition
White wine (50% minimum). Natural orange and lemon aromas. Sugar 50 grs/liter. Citric Acid.
Analytic Parameters
Acquired alcoholic degree per metric-volume 10% vol. Density (20-20) 1,024 SO2 (Sulphur diox. or sulp. Anhydryde) <150ppm. Total acidity 70-80 m. equivalent. Volatile acidity 10 m. equivalent. Sugars 85g/l.
Organoleptic Parameters
COLOUR Brilliant straw. SMELL White wine and citric aroma, typical of Spanish sangria TASTE Sweet and acid, giving an ample sensation of freshness.
