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Semidano di Mogoro Doc. Obtained from one of the oldest and noblest vine types of Sardinia, which was becoming extinct before the Il Nuraghe Winery rescued and revalued it over the last twenty years, this rare and precious wine fully expresses the characteristic of the island production. Of a full pale yellow in colour, with a delicately intense and fruity bouquet; the taste is dry, soft, satisfying and fresh. With an alcohol content of 12%, it is, unlike other white wines, best drunk only a few months after maturation, even though it maintains its character for more than two years after being harvested. To be served at 8°-10° C, it drinks well with elaborate entrées, white meats, fish dishes and shell-fish soups. Produced by the Il Nuraghe Winery, Mogoro (OR). 75 cl bottles. Alcohol content 12%.