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  Amystis 99D.O.: PenedèsCrop: 1999 barricaSight: Ripe bigarreau cherry colour with undertones and scarlet reflections.Nose: Intense ripe fruit aroma with toasted tones. Taste: A powerful and meaty attack in the mouth with hints of green pepper, glycerine touch and end of the mouth leaving the palate with a good taste. Wine making process: Aging in French oak barrels and then in American oak barrels For its natural elaboration method, it has been subject to no filtration process.Gastronomy: With all types of cheese, cured sausages, meats and smokes fish.Grape: Cabernet Sauvignon, Merlot, Tempranillo and SyrahDrinking temp. 10-12ºCGrading: 13º