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  TEMPRANILLO ULL DE LLEBRED.O. Pened�sCrop: 2006Sight: Intense bigarreu cherry colour with purple reflections.Nose: Very intense and clean. Hints of toasted bread and cacao.Taste: Light, round, with a good way through the mouth, with echoes of rasp berry and bigarreu cherry.Wine making process: Fermentation with the rind under a controlled temperature until obtaining the desired colour.Gastronomy: Sausages, semi-cured cheese and meats in oven. Grape: 100 % TempranilloDrinking temp.: 8-10 �CGrading: 12,5�.