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RED WINES:Grapes of Cabernet Sauvignon, Malbec, Bonarda, Sangiovese, Tempranillo, Syrah, Lambrusco maestri, Sangiovese varieties, from our own vineyardsWHITE WINES:Grape varieties: Sauvignon blanc, Chenin, Torrontes, Chardonnay, Tocai Friulano, Alexandria Moscatel from our own vineyards.CHAMPAGNE:Grapes: Chardonnay (35%), Chenin (35%), Pinot Noire (30%), grown at the south margin of the Tunuyan River, MENDOZA.Year 2003, hand packed in boxes in the month of February.Extraction of the must in pneumatic vat,56% flower must.Pre fermentation treatment: Previous enzyme planting and sediment removing with cold at 8 C. Alcoholic fermentation with selected yeast at 16 to 18 C, during 12 days. Protein and bitartrates stabilization.Champagne makingChampenoise Method fermentation in bottles.Second fermentation at 15 C with Bavyanus yeasts, in rammers and later in benches for 9 months.Alcohol:12.00% V/V; pH:3.20.Tasting Note: Pleasant and seductive, with tiny and persistent pearls. Fresh and fruity