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BULK WINES1.- TEMPRANILLO 2007. 13 %VOL. 25 g/l residual sugar. 20.000 Hl. Tempranillo prepared in the traditional way from grapes left to mature well and leaving the sugar residal by stopping fermentation.Analysis 13,0 % Alcohol per volume 64,0 mg/l Total sulphurous 33,0 mg/l Sulphurous free 0,35 mg/l fluent acid 3,50 pH 25,0 g/l residual sugar 52,0 IPT 2.- CABERNET SAUVIGNON 2007. 14,0 %VOL. 240 HlCabernet developed through traditional system from a vineyard of low production (5 tonnes / ha).Analysis: 14,0 % Alcohol per volume 45,0 mg/l Total sulphurous 25,0 mg/l Sulphurous free 0,45 mg/l fluent acid 3,55 pH 2,0 g/l residual sugar 75,0 IPT 3.- AIRLENWHITE WINE10.000 Hl1.000.000 Of liters of white wine of good quality Air?? of 10 % voland 25 gr/l of sugar.Flexitank._____________________________________We also offer a huge range of bottled Reserva, Crianza Wines from various regions in Spain as well as Red Wine produced from 100% biological grapes.