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ZAOS:Young wineelaborated with grapes varieties Tempranillo at 90% and Cavernet Sauvignon at 10%.It is in D.O Ribera del Guadiana TASTING NOTES:Vendimia Seleccionada 2007??nbsp; Alcoholic Degree: 13????nbsp; Grape Varieties:90% Tempranillo and 10% Cabernet Sauvignon ??nbsp; Vineyards: D.O. Ribera del Guadiana,(Vegas Bajas) ??nbsp; Ageing: Maceration 5 days. ??nbsp; Fermentation at 18??. ??nbsp; Malolactic fermentation in a tank. It`s not been filtered to keep its integrity. ??nbsp; Tasting Notes: Deep violet colour that shows its youth. On the nose has red fruit flavor, with notes of licoriceand spicy notes. In the mouth is silky with a well balanced acidity, sweet tannins and great persistence. ??nbsp; Temperatura of Consumption: 15-17??. ??nbsp; Ideal Moment of Consumption: The whole 2008 and firstm half of 2009. ??nbsp; Food: Ideal with potent fishes, chicken and similars and Italian food.PRODUCTION: During the maduration process several analysis are made in order to harvest the gr