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The Bela Conserva is a spirit gained from de distillation of the sugar cane liquid. On the still occurs the distillation and the out coming liquid is divided into parts: head, heart and tail. The very best is the heart and because of its high quality this part is the only utilizable for the distillation. The storage of the Bela Conserva happens in oak barrels (tuns) where the liquid gets its color and flavoring, with today's capacity (content) of 110 thousand liters cachaca (end product) . The Bela Conserva is marketable after two years of aging and bottled in various different presentations.