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VARIETAL COMPOSITION:90% CABERNET SAUVIGNON & 10% MERLOTVINEYARDNAME:Fundo La Frontera de CuricoAPPELLATION:Curico Valley of ChileSOIL: Deep Alluvial clayCLIMATE: MediterraneanVITICULTUREYEAR OF PLANTING:1978 PRUNING:Double GuyotIRRIGATION: By surface channels. Three irrigations in the year, the last in mid MarchDENSITY: 3.500 plants/HáHARVESTPERIOD:From the mid of April to the end of April METHOD:100 % by handYIELD: 10 tons/HáVINIFICATIONWINERY:Fundo La Frontera de Curico CRUSHING:First destemming, then softly crushedALCOHOLIC FERMENTATIonYEAST STRAIN:Saccharomyces Cerevisiae, variety Cerevisiae DURATION:10 daysREFRIGERATION: Just for keeping the fermentation temperature between 26 28 ºCMACERATION: 13 15 daysPRESSING:Tank pressMALOLACTIC FERMENTATION:Yes and natural 100% BARREL AGING (100% of the blend)BARREL COOPER:World Cooperage TYPE OF OAK:70% American oak and 30% French oakLEVEL OF TOAST: Medium toastedAGE OF OAK: 75% new and 25% 1 yearAGING TIME:12 mont