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It is a product obtained by the pressing of the cocoa liquor. The pressing results in cocoa cake and cocoa butter which is basically cocoa fat, a yellowish liquid that crystallizes at ambient temperature.Storage conditions.2 year in normal conditions, free of humidity and away of heat sources.Sensorial characteristics Smell cocoa smellColour dark yellowFlavour cocoa flavourAspect solid, softBiologycal characteristics:Non external presence such as: Insects, larvae, arachnids, eggs, hairs and other impurities.Packing:25 KG, corrugated cardboard box of good quality with polyethylene bag in its interior720 packs 25kgs. Each in 20 fts. Full container.Msds registration a-82-826-2004 venezuelaFDA registration 18437640612