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Bonito del Norte (Thunnus alalunga) is one of the many varieties that has tuna fish. It has a specific white colour (typical tuna fish has more rosy colour), and famous for its exquisite taste and smooth texture.Bonito del Norte that we use for elaboration has been fished with a fishhook in order not to damage fishs body. (fishing with a net bonito crushes between each other, and its quality suffers as the crushed part gets hard).We cook bonito in salted water, than we hand cut it with a knife. Big companies cut bonito mechanically. Despite the fact that incise productivity due to the machines cut very fast, meanwhile the quality is descrying, since the machines press the Bonito and as a result it loses its juiciness.One of the ways to show to a client the quality of bonito is to open a jar and let smell the product. If bonito is good that all the room would be fulfilled with its smell at same moment as you open the jar.