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Green Coffee Bean ExtractName: Green Coffee Bean P.E. Type: Herbal Extract Latin Name Coffea arabica LOrigin: China Part: Fruit or Seed Form: Powder Color: Brown-yellowActive Ingredient: Chlorogenic acidCAS: 327-97-9 MF: C16H18O9 MW: 354.31 EINECS: 206-325-6 Assay: 50%Package: 25kg/drumPrice: 41.7USD/kgFunction:Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fatUseful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.Act as an effective painkiller especially for migraine medications;Reduce the risk of diabetes;Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So it is great for sports formulations Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. Specification:Appearance : Light Yellow Fine Powder Oder &Taste: Characteristic Chlorogenic acids: 50% HPLC Coffeine 2% Loss on Dring 5% Heavy metals 20ppm As 2ppm Sieve Analysis 80Mesh Residual Solvents Eur. Pharm. 5.0Total Plate Count Max. 1000cfu/gYeast & Mold Max. 100cfu/gE.Coli NegativeSalmonella Negative