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Raw Macadamia KernelStyle 1: Min. 98% of whole kernel above 17 mm; of which 15% >20mm;Style 3: Min. 15% of whole kernel and Premium halves above 14mm;Style 4: Min. 80% of halves between 9 and 15mm; less then 5% of wholes over 10mm;Style 6: Premium pieces above 9mm;Macadamia Kernel roasted and salted available upon request for Styles 1, 3 e 4.Other grades and styles may be available or produced to your needs on request.