Price:Negotiable

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Features:*Pop up timer for Pork;*Cooking temperature: under 500 °F;*Easy to use, just insert inside of meat, test inside temperature of meat;*When the temperature reached to designed temperature, the colored indicate plunger will pop up and you know the meat is done;*Scope of plunger pop up temperature: from 145 °F to 185 °F;*Meet food safety requirement and can design according to customer's request;*Tolerance ±5 °F