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The chef knife: used for fish, meat, vegetables and other raw deli slicing, cutting, shredding, etc. Not cut hard objects when using, to avoid damage the blade. Bread knife: sashimi, fruit and vegetable salads, cooked food, Slices of roast duck, preserved egg, cut bread, cut the sausage and so on, very clean and health.
Universal knife: for cutting cutlet, cutting fruit, peel and vegetables, a knife is multi-purpose.
Fruit knife: for cutting all kinds of fruit, cut sharp edge, lightweight and convenient.
