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1.At the first step, vegetable can be cut into strip or slice.2.then will be lifted by an elevator to the next step---Inspecting conveyor.
3.The cut vegetables will stay on the inspecting conveyor for a while, wo let workers select
the defect ones, then, the standard vegetables will go to the WA-1000 Vegetable Wahing Machine.
4.Then, vegetables will be washed in bubble,cycle surfing, high pressure spray washing
combination way, making washing more thoroughly.
5. After washing, they will be lifted to a Vegetable disinfection Machine to disinfect.
6. After washing& disinfection, there will be a Vibrating Conveyor, to vibrate the water.
7. There is a Drying Machine, dry the vegetable by nature wind, ensuring vegetables a
longer preservation.
8. The last step is Vacuum packing, then, all the vegetables are produced perfectly.
