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Functions of Blanching Machine in A Potato Chips Line Blanching machine is one necessary pre-cooking device used in fruit, vegetable and meat deep-processing.
1. Blanching can inactive enzymes and reduce microbial loads to improve food safety and increase shelf life.
2. For potatoes that become french fries, blanching also leaches sugars to improve product texture and color.
3. For some ready-to-eat meat and poultry products, blanching machine has the pre-cook functions.
4. For nuts, blanching can facilitate peeling or kill microbes, depending on the temperature and duration of the blanching operation.
