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The YP-A-7000 disk starter propagation machine works with automatic feeding, discharging; automatic reflex, heating, cooling, ventilation and humidification. It works in a low temperature, and Daqu can be cultured proceed in the low temperature in a bioclean environment for a long time, which is in line with the demand of brewing industry in the new era.With mechanized production, which reduces labor costs, it is the best choice about the high salt liquid soy sauce production equipment.
Exterior: 8.55 m in diameter, with a total height of 4.6 meters, 1.9 meters disc wind Chamber height: 7 meters in diameter, the effective area of 37.9 square meters, three or fan assembly
Time of each batch of koji: 24 hours - 42 hours of material per 4 tons
Disc thickness: = 0.3
Rotation speed:2-4 meters / hour
Weight: According to the diameter of the disc
Ventilation quantity: use right machine model according to the disc diameter
