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Vacuum cooler will work in this way,as the pressure gradually decreases,the water begins to boil in a low temperature state and take away the heat,which can achieve rapid cooling and cooling.It is widely used in cooling and preservation of fruits and vegetables and food as well as transportation and storage and so on.Characteristics :1.Cooling rate:15-30minutes to reach the required temperature of refrigeration preservation.2.Cooling Uniformity.3.Clean and sanitary.4.Thin layer drying.5.Not restricted by packaging.6.Keep the freshness of high foods original color,flavor and taste,extend shelf life.7.The high degree of automation.8.High precision.9.Security and stability.10.Energy saving and high efficient.Betterfresh Vacuum Cooler Advantages:1.Film restoration effect. Repair of small scars of vegetables and fruits.2.Prolong preservation time and shelf-time;3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;4.No pollution to products,restrain and kill bacteria and animalcule, ;5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;6.Retain freshness and nutrition;Cooling machine Conventional standard modelNo Model Processing capacity Processing Time Total power Dimensions Vacuum box internal dimensions CM1 BFVC-300KG 300KG/Circle 20-30munites 16.24 4000*2000*2300 1000*1300*20002 BFVC-500KG 500KG/Circle 20-30munites 26.15 4500*2200*2500 1400*1200*22003 BFVC-1000KG 1000KG/Circle 20-30munites 39.15 4500*2200*2500 1400*2300*22004 BFVC-1500KG 1500KG/Circle 20-30munites 58.5 4500*2200*2500 1400*3400*22005 BFVC-1500KG Double slots 1500KG/Circle 20-30munites 58.5 4500