Brand:2013 Best
Model:013
MOQ:18 Metric Ton
Product
Palm kernel oil, refined
Included in the following group of products:
Vegetable oil
Description of the product, general characteristics and use
Raw material for bakery, fatblend and baking fat.
Ingredients
Fat originating from vegetable seeds
Packaging
Steel drums, cartons
Shelf life
1 year after date of production
Storage and transport conditions
The products can best be stored under the following conditions: Unopened in a cool (± 16oC), dry and dark environment. Direct exposure to sunlight should be avoided. These conditions cannot always be achieved. Experience shows that a short time of exposure to light and heat during transport will not decline the shelf life of the product.
Target group
No specific target group
Directions for use
Do not heat above 180oC.
Chemical and physical characteristics
| FFA (%) | NEN-EN-ISO 660 | max 0.1 |
| Moisture (%) | NEN-EN-ISO 662 | max 0.1 |
| Impurities (%) | NEN-EN-ISO 663 | Negative |
| Color Lovibond (5¼ inch) | NEN 6308 | 25Y, 2.5R |
| Peroxide Value at loading (meq/kg) | NEN-EN-ISO 3960 | max 1.0 |
| Relative density at 20oC | NEN 6311 | - |
| Iodine value (g 12/100g) | NEN-EN-ISO 3961 | 16 – 25 |
| Meltingpoint (of fat phase) (oC) | Own method | 26 - 28 |
The product is not allowed to contain the following pesticides:
-Toxaphene Max. 0.10 mg/kg
-total DDT Max. 0.05 mg/kg
-other pesticides (individual) Max. 0.01 mg/kg
-PCB’s Max. 0.01 mg/kg
Presence of the following metals is tested:
-Cadmium Max. 0.02 mg/kg
-Mercury Max. 0.02 mg/kg
-Copper Max. 0.01 mg/kg
-Arsenic Max. 0.10 mg/kg
-Lead Max. 0.10 mg/kg
-Nickel Max. 0.10 mg/kg
-Iron Max. 0.10 mg/kg
Microbiological characteristics
The following analyses are done periodical:
-total viable counts < 1000/gr.
-Lypolytic m.o. < 10/gr.
-Yeast < 10/gr.
-Mould < 10/gr.
-Enterobacteriaceae max 10./gr.
Microbiological safety
Oil does not contain water. The microorganisms cannot grow under those circumstances. As long as the bottle stays closed, contamination is not an option.
Known unintended use
Unintended use, like consumption after the shelf life, storage at a high temperature, has not caused, to the best of our knowledge, any damage or danger to the public health.
Unknown unintended use
All other use then the mentioned ones are unintended
Relevant legislation
Our products are in conformity with the Dutch and European legislation for food product
