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A sweetener is a generic term for a substance that imparts sweetness to food. In general, sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners. The former with the sweetness of sucrose the same weight, produce calories than sucrose produce 2% of calories, it mainly includes a variety of sugars and sugar alcohols, such as glucose, fructose, isomalt, maltitol; When the sweetness of sucrose is the same, the calorie is less than 2% of the calorie produced by sucrose. It includes natural sweeteners such as licorice, stevia and mangosteen, and saccharin sodium, cyclamate,