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The use of stevioside as a sweetener has been increasing over the past few years, and the maximum use of stevioside has been revised from "to be used moderately", as the GB2760 revision and release of the 2014 edition of the food additive is applied Maximum use, and scientific reference to the Codex General Standard for Food Additives calculation method, the amount of steviol glycosides added steviol. Here Steviol and Stevioside glycosides conversion relationship is given the interpretation, aimed at scientific guidance to the food industry compliance with the use of stevioside.