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Stevioside (glycoside) is a new natural sweetener refined from the herbaceous Stevia rebaudiana. It has a high sweetness, low heat characteristics, its sweetness is 200-300 times the sucrose, calorie value is only 1/300 of sucrose. After a large number of drug experiments show that stevioside (glycosides) non-toxic side effects, no carcinogens, food safety, regular consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries and other diseases, is a very good alternative to sucrose Sweetener. Stevioside can be widely used in food, beverage, medicine, daily chemicals, w