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?Stevioside is a new type of natural sweetener refined from the herbaceous Stevia rebaudiana. It has a high sweetness, low heat characteristics, its sweetness is 300-450 times the sucrose, calorie value is only 1/300 of sucrose. After a large number of drug experiments show that stevioside non-toxic side effects, no carcinogens, food safety, regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases, is a very good alternative to sucrose sweetener . Stevia can be widely used in food, beverages