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1. High safety, pharmacological experiments at home and abroad to prove that stevia glycosides for non-carcinogenic substances, non-toxic side effects, food safety. Stevia origin of South America Paraguay, Brazil and other places of the residents of Stevia has been eating 400 years of history, has not found any poisoning.2. low calorific value, can be applied to low-calorie food, beverages and medicine. Long-term consumption of stevioside will not make people fat, and hypoglycemic, anti-dental caries, stomach, relieve fatigue function, and fitness weight loss and diabetes, heart disease, hyper