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1tpd olive oil production lineOlive oil is one of the oldest of all cultural assets. It is thought that olive trees were being cultivated as long as 6000 years ago in Asia Minor. Around  1600 B.C. the Phoenicians spread the use of olives through Crete and Egypt to the rest of the Mediterranean region. By now, nutritionists have long since discovered what makes the "nectar of the gods" so valuable. The native Extra olive oil is ascribed the best composition of saturated and unsaturated fatty acids, making it the best of all edible oils. From smaller-scale local artisan operations to large-scale