Send Inquiry
C6H4SO2NNaCO.2H2OSaccharin sodium is commonly synthetic sweeteners used in the food industry,drinks, medicines, feed and more.Sodium Saccharin sweetness of sucrose is about 500 times.It is Colorless and white orthorhombic plate crystal or white crystalline powder weathering,Have no odor or slight odor.Taste is very sweet, even in 10000 times the water solution is still very strong sweet, sweet threshold of about 0.00048%.
China is saccharin sodium exporter, exports accounted for a high proportion of world.
