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Latin name: Glycine max(L.) Merr.Appearance: Light yellow powder
Active Ingredient: Soybean isoflavones
Test Method: HPLC
Specification: Isoflavones20%, 40%,60%,80%.
Part of the Plant Used: Bean
Function:
1.Reduces cholesterol and triglyceride levels
2.Reduces risk of heart disease
3.Suppresses menopausal symptoms (hot flashes)
4.Reduces bone breakdown (osteoporosis)
