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Amino Acid chelated calcium
1.Quality Specification:
Appearance: Light yellow powder
Solubility: 100% Water Soluble
Moisture: Less than 5%
Total amino acids: More than 30%
Organic calcium: More than 15%

2.Main Function
2.1. To strengthen the plant cell membrane, so that the fruit less susceptible to pests and diseases, and promote good harvest
2.2. To promote root growth, and effectively promote metabolism of carbohydrates
2.3. Toxic effect of elimination of other ions, such as hydrogen ion, ammonium ion, aluminum ion, magnesium ion and other objects to be toxic, and this effect is called ion antagonism

3.Scope:
All fruits and vegetables, such as apples, tomatoes, cotton and other crops