Agriculture & Food
Fresh Chinese Herbal Medicines Yam For Spleen And Stomach
2016-09-11 05:52  Views:237
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Fresh Chinese Herbal Medicines Yam For Spleen And Stomach

 

  1. Name: Fresh Chinese Yam, Nagaimo, Yamaimo, Dioscorea, Yams, Rhizoma Dioscoreae, Shan Yao
  2. Latin Name: Dioscorea Opposita
  3. Moisture: 8%
  4. Application: chinese yam is good to spleen and stomach, lung and kidney.
  5. Feature: medicinal and dietary uses, no side effects, organic, green and safe.
  6. Composition: Chinese Yam Is Rich Variety Of Vitamins, Amino Acids And Minerals,18 Kinds Of Amino Acids And More Than 10 Kinds Of Trace Elements, And Other Minerals
  7. Diameter: 10cm,15cm,25cm,30cm
  8. Sourse: Iron Yam
  9. Color: white without skin
  10. Certification: ISO9000
  11. Part: Root

 

 

Quick Detail:

 

Chinese yam ,  dioscorea opposita,nagaimo,yamaimo,

 

 

Detailed Description:

 

We have been culturing and producce iron bar yam for many years years.

 

 

Description

 

Chinese yam (Dioscorea opposita) is a root that is used in traditional Chinese medicine. The Chinese pharmaceutical name for this herbal is Rhizoma dioscoreae. Other names for Chinese yam include dioscorea and shan yao. Chinese yam is native to China, Japan, Korea, and Taiwan, where it can be found growing wild on hill slopes and in valleys. It is also propagated for medicinal and dietary uses.

The genus name Dioscorea is dedicated to the Greek physician and naturalist, Diosorides. There are between 600 and 800 different species of Dioscorea, making it one of the largest genera of the plant kingdom. Many species in this genus are grown and collected for their medicinal properties. Sweet potatoes are often called yams, although they are different plants.

The Chinese yam plant is a climbing vine that supports itself by coiling around the branches of other vegetation. The plant can be 9.75 ft (3 m) high and 5 ft (1.5 m) wide. Chinese yam has heart-shaped leaves and it produces small white flowers which have a cinnamon-like aroma. Small tubers (called tubercles) form in the axials (the angles between the leaves and the stem). These pea-sized tubercles are harvested in the late summer or early fall and are used to propagate the plant.

Chinese yam plants take three

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