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The supply of varieties: Li Riverside taro, red and white nine head of taroProduction: ChineseProduct grade: high qualityDon't name: taro, sweet potato, taro hairSuggested use: every time 100 ~ 500 gramsTaro nutritional analysis:1. The taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, vitamin B group, saponin and other ingredients, contains minerals, the fluorine content is higher, have them methods, the action of protect teeth;2. Its rich nutrition value, can enhance the body's immune function, can be used as the prevention and treatment of cancer commonly used medicinal food staple food. In cancer surgery and postoperative radiotherapy, chemotherapy and its healing process, the role of adjuvant therapy;3. Taro contains a mucous protein, after being absorbed by the human body can produce immunoglobulin, or antibody globulin, can increase the body's resistance. So the doctor of traditional Chinese medicine thinks taro can detoxify, sore carbuncle swollen poison to the human body including cancer has inhibitory effect of digestion, can be used to wait for disease prevention and treatment of tumor and lymph tuberculosis;4. Taro for alkaline food, able to neutralize the accumulate in acid, adjust the body's acid-base balance, beauty to raise colour, black hair, can also be used to prevent hyperacidity.5. Taro contains rich mucus saponin and a variety of trace elements, trace elements can help the body to correct anomalies caused by lack of physiology, at the same time can increase appetite, help digestion, so the doctor of traditional Chinese medicine thinks the taro can fill in yiqi. Taro suit a crowd: the general population are edible.1. Especially suitable for weak people to eat;2. With phlegm, allergic constitution, urticaria, eczema, asthma, allergic rhinitis) person, children eat sluggish, poor appetite, and diabetic patients should eat less; At the same time diet food stomach intestines and stomach, hot and humid.
