Agriculture & Food
Flavored Raw Pu Erh Tea Cake , Top Grade Chinese Puer Tea Slimming Tea
2016-09-11 05:59  Views:262
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Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.

Sheng pu-erh is made from the minimally processed leaves of the large-leaf Yunnan tea tree, and then carefully aged under supervised conditions before it is consumed. This style of pu-erh is often aged for 15 or 20 years, and can be aged for much longer for a deeper, richer, smother, more complex flavor.

 

Flavored Raw Pu Erh Tea Cake , Top Grade Chinese Puer Tea Slimming Tea

 

 

How to make pu her tea

 

Recommend using water that's around 95 and steeping for 15 to 30 seconds (if using a yixing teapot or gaiwan) or three to five minutes (if using Western teaware). Or fully boiling water for a stronger flavor.

 

Year  2011

 

Origin  Bulang, Yunnan

 

Size

357g

 

Product Rating   

 

 

User’s snapshot

I was introduced to this tea by accident and saw how nicely my body responded to it. This tea taste very good and has lots benefits!

 

 

Description:

 

Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:

 

1. Made from high quality material

2. Processed skillfully

3. Stored properly over the years

 

 

How to steep tea--for one teaspoonful

 

    Tea Type

Temp

Water

Steep/Infusion

min

Green tea

85

300ml

45sec--1min

Black tea

90-95

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