Yingdehong tea is a black tea from Yingde, Guangdong province, China. The tea tasted good,dried black tea leaves that smell much like cocoa. When infused, the leaves turn the water a more amber color and the brew has a peppery taste with a hint of sweetness at the end. he tea should have a cocoa-like aroma and like most Chinese black teas a sweet aftertaste.

Natural YingDeHong / YingDe Chinese Black Tea with Cocoa Like Aroma

Aroma  cocoa-like

Brewing  about 4mins

Size

100g/bag

Product Rating   

User’s snapshot

This is a good tea, definitely. I do love my black teas, so if you're not really into black tea that much or if you don't like your tea to be too strong then this might not be for you.

Description:

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90 to 95. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.

How to steep tea--for one teaspoonful

Tea Type	Temp	Water	Steep/Infusion min
Green tea	85	300ml	45sec--1min
Black tea	90-95	200ml	1.5
Oolong tea	90	200ml	2
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