A famous type of Black tea from Tan Yang village, Fu Jian province. It is selected from the superfine leave buds at spring-picking, and it takes much more times during the production process in order to make sure its high quality, and the quantity is limited every year.

Loose Leaf Chinese Black Tea, Tan Yang Gong Fu Black Tea With Longan Aroma

Color  black bloom, tea tips slender, slightly golden

Soup color red brilliant and thick

Aroma   high and sharp, lasting

Taste     heavy and mellow, with longan aroma

Size

100g/bag

Product Rating   

User’s snapshot

This is without a doubt my favorite black tea. Its rich, earthy flavor is strong, yet soothing. I love the undertones of honey. I cannot say enough good things about this tea. I drink it every day.

Description:

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90 to 95. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.

How to steep tea--for one teaspoonful

Tea Type	Temp	Water	Steep/Infusion min
Green tea	85	300ml	45sec--1min
Black tea	90-95	200ml	1.5
Oolong tea	90	Contact Infomation Send Inquiry Company name:Tea & Better Co.,Ltd Status:[Offline] [Send message] [Chat] Business contact:Anthony (Ms.) Telphone: Mobile: Fax: Area: Caribbean Region-Bermuda Address:East 3rd Ring Road Zip:100000