Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:

Organic Ripe Pu Erh Tea Cake, AA Grade Yunnan Puerh Tea For Weight Loss

1. Made from high quality material

2. Processed skillfully

3. Stored properly over the years

How to steep tea--for one teaspoonful

Tea Type	Temp	Water	Steep/Infusion min
Green tea	85	300ml	45sec--1min
Black tea	90-95	200ml	1.5
Oolong tea	90	200ml	2
Puerh tea	98	200ml	1.5
White tea	80	250ml	4
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