Regular Wholemilk Powder made by spray drying fresh pasteurised whole milk.

PRODUCT CHARACTERISTICS

• Good solubility

• Good flow properties

• Full fat content

• Rich creamy flavour

SUGGESTED USES

• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.

• Is extensively used as an ingredient in bakery products, dry blends and snack foods.

• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.

• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.

TYPICAL COMPOSITIonAL ANALYSIS

The analysis results listed in this product bulletin are typical as measured on an “as is” basis. Refer to the selling specification for minimum & maximum limits by parameter.

Protein (N x 6.38) (g/100g) as is                    25.0

Moisture (g/100g)                                              3.3

Fat (g/100g)                                                        26.8

Total Carbohydrate (g/100g)                           39.1

Minerals (g/100g)                                               5.8

TYPICAL CHEMICAL ANALYSIS

Titratable Acidity                                                 <0.15%

Inhibitory substances (IU/ml)                          Not Detected

TYPICAL NUTRITIonAL ANALYSIS

Energy (kJ/100g)                                                  2080

Calories (kcal/100g)                                            500

Energy from fat (kJ/100g)                                    990

Calories from fat (kcal/100g)                              236

Total Sugars (lactose) (g/100g)                         39.1

 PACKAGING

Multi-wall bag with a paper outer and an inner plastic liner.

No staples or metal fasteners are used.

Net Weight             25.0 kg

STORAGE AND HANDLING

It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture