On the basis of amylase content, mainly three kind of rice are produced in India and offered by us:
 

• Indica: Contains high in amylase and cooking to fluffy grains
• Japonica: Contains low in amylase and cooking to sticky masses
• Javanica: Contains medium in amylase and stickiness

People have also divided rice in long, medium and small grains type. Our offered rice are known in the market from following names:
 

• Botanical name: Oriza Sativa
• English name: Rice
• Hindi name: Chaval
• Family name: Gramineae
• Other name: Rice

TAG

1. Long Grain Rice 
2. Non Basmati Rice 
3. Rice 
4. Rice Grain