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CMC FOR BAKERYVIHO CMC has the capability for high water absorption and retention in baked and un- baked dough creating bakery products with improved texture, volume, and nut and fruit distribution. The improved water retention means delayed staling, longer shelf-life and crumb stabilization. It can be used in bread, cake mixes, muffins, soft tortillas, etc.Quick Details:CAS No.: 9004-32-4HS Code: 39123100Brand Name: VIHOOther Name: Bakery water retention agentPurity: 98%Appearance: White free-flowing powderPackaging
