It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to differen t types of processed foods

Instant noodlesHam & sausage/ co-use with MSG"Surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with MSGSoy-sauce, sauce"Miso" (Bean paste)VinegarCanned seafood (fish, shellfish, cuttlefish, etc.) / co-use with MSG