NisinPro is effective in a variety of food products across a wide range of pH levels(3.0-6.0), including processed cheese and cheese spreads, club cheese, blended cheese, direct acidified fresh cheese; cram products such as flavored, whipped, thickened, sour cream, etc.; dairy and fat based desserts, yoghurt and recombined and flavored milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based desserts, yoghurt and recombined an flavored milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based beverages and coconut milk; dips and snacks; pasteurized liquid egg products low pH sauces and topping including mayonnaise and salad dressings; pasteurized soups and sauces; canned vegetables; processed meats; hot plate four products such as crumpets; fermentation processes and fermentation products such as beer.