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Hyaluronic Acid (Sodium Hyaluronate), widely exists in the extracellular matrix of animal tissues and the capsule of Streptococcus. HA belongs to mucopolysaccharide and is linear un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit (D-glucuronic acid and N-acetyl glucosamine).
1.ECOCERT certification 2.Produced by fermentation, non-GMO, fully in compliance with food and cosmetic ingredient standards 3. Kosher and Halal certified, non-animal origin 4.Very low impurities (such as protein, nucleic acid and heavy metal)
